Les nominés du Goumand cookbook award 2021 sont….

– AUTHORS

A01 Fighting Covid 19 corona virus – Free – High Quality

China – Pause & let the sunshine in – Celebration of life, Rick Xu (Global Gourmet) 164 pages, Free PDF
France – Stay at home kitchen videos, Cyril Rouquet-Prevost, Free www.cyrilrouquet.com/crise
UAE Dubai – Come Together, Flavel Monteiro & 84 international chefs from 30 countries (WG Magazines) 340 pages, Free PDF to bring back smiles

A01 Fighting Covid 19 corona virus – BOOKS

Germany – Das Kochbuch für Notfall & Krise, Ulrich Grasberger, Barbara Rias-Bucher (Basserman – PRH)
Ireland – Feasta – charity cookbook, Roz Purcell, Illustrations Aoife Dooley (GoFundMe)
Italy – Cucina de resistenza nel tempo sospeso, Anna Prandoni, chef Fabio Zago, Photos Flora Parella (AP Projects Edizioni) – For the Red Cross
South Africa – Comfort Food, Inspirations for Isolation, Glover Company (Lapa)
Spain – Recetas para la cuarentena del coronavirus, Natalia de León
USA – The 24-hour Soup Kitchen, Steven Henderson (Radius Books)

A02 HALL OF FAME – CANDIDATE

China – Textural Characteristics of World Foods, Katsuyoshi Nishinarii (Wiley)

A03 MEN CHEF BOOK

Spain – L’ Escaleta, Kiko Moya, Alberto Medrado (Abalon Content)
Sweden – Husmanskost, Pontus Frithiof, Tor Stalhandske
USA – Lummi Island Cookbook, Blaine Wetzel (Prestel)

A04 WOMAN CHEF BOOK

Australia – Beatrix Bakes, Natalie Paul (Hardie Grant)
Bahrain – Feed your senses, Roata Saleh, Villa Mamas (Gilgamesh)
Canada – Olive + Gourmandisio, Stan Solomon (KO Media)
France – Yvonne Gilbertie, La Cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Germany – Echt Poletto, Cornelia Poletto (GU)
Slovenia – Sun & Rain, Ana Ros (Phaidon)
USA – Black, White and the Grey, Mashama Bailey, John O. Morisano (Crown)

A05 FOR PROFESSIONALS BOOKS

France – Marketing Culinaire & Alimentaire, Kilien Stengel, Philomenr Bayet-Robert (Harmattan)
Oman – Traditional Foods, Mohammed Kalfan Al-Husaini, Nasser Al-Habai, Mohammad Shafiur Rahman (Springer)
Poland – Gastronomy & Urban Space, Andrew Kowakczyk, Marta Derek (Springer)
South Africa – What price cheap goods ? Leif Peterson, Camilla Thorgood, Andrew Charman, Andries Du Toit (University Western Cape)
USA – One man’s quest to keep you safe, Clean in Place, Dale Seiberling, Bonnie D. Danneker

A05 FOR PROFESSIONALS FREE PDF

Belgium – Chocolate World, Collection 2020, 27 pages (Barry Caillebaut)
France – Mon restaurant passe au durable, 50 pages, Free PDF ) RSE Metro France – Green Cross France)
USA – Foodweb 2020, Forces shaping the future of food, IFFF (Institute for the Future – Palo Alto) 53 pages, Free PDF

A06 SPECIAL AWARDS

Cameroun – Letter for America, Gil Ndi- shang (Spears Media)
Finland – Kuopio European Region of Gastronomy 2020 Bid Book, Ilona Sares, Mira Saari, Anssi Kantelinen (Kuopio) 82 pages, Free PDF
France – Les Cookies de nos reves, Deborah Dupont -Daguet, Geraldine Martens (First) Paris Librairie Gourmande
Hong Kong (China) – Moral Foods, Construction of Nutrition & Health in Modern Asia, Angela Ki Che Leung, Melissa Caldwell (University of Hawaii)
Switzerland – The alphabet , Ramon Morato (The Lab – Cacao Barry)
USA – Jubilee, Toni Tipton-Martin (Clarkson Potter)

A07 CELEBRITY CHEF/TELEVISION – IN ENGLISH

Jamaica – Hugh Sinclair, Cynthia Verna, Calibe Thompson (University of Florida)
UK – Kharzana, Saliha Mahmood Ahmed (Quercus)

A08 CELEBRITY CHEF – EUROPE

Belgium – Ma cuisine avec 4 ingredients, Pascale Naessens (Racine Lannoo)
France – Histoires de Gout, Cyril Lignac, Elvire von Bardeleben (Robert Laffont)
Germany – Mein Lokal, Dein Lokal, Mike Susser (GU)
Netherlands – Chef Toub Lekker Arabisch, Mounir Toub (Kosmos)

A09 CELEBRITY CHEF – WORLD

Argentina – Pasion por las brasas, Damian Delorenzi
China – My culinary journey of dedication & innovation, Steven Liu (CITIC) 9787521709346
Cuba – Cocinando con Yeikel Santos, Introduction Madelaine Vazquez Galvez, Homenaje Dra. Vilda Figueroa & Jose Lama (ibukku.com)
Nigeria – Zibby can cook, Ngozi Orlukwu
South Korea – Lee Teuk Cook Book (Kpop Trading)
USA – Cocina Deliciosa con Chef Yisus , Jesus Alberto Diaz (Univision – PRH)

A10 INNOVATIVE

Australia – Cooking with the oldest food on earth, John Newton (New South)
China – Textural Characteristics of World Foods, Katsuyoshi Nishinari (Wiley)
France – Tourbillon, Yann Brys (Le Chene)
Singapore – Mantoulicious, Xue Ren (Marshall Cavendish)

A11 ENTERTAINING

USA – The Open Kitchen, Susan Spunger (Avery)

A12 FIRST COOKBOOK

France – La Cuisine Libanaise, Ahmad El Turk (Solar)
Guyana – Recipes of my Life, Margaret Donovan (Inspired by Cakes)
South Africa – Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
Switzerland – Cuisine avec vue, Denis Kormann (Helvetiq)
Uganda – A Taste of Uganda, Emily Kembabazi
UK –  Mrs Slocombe’s bull at a gate cookery book.Tracey Slocombe (Blue Poppy)
USA – Connecting the pots, Malou Perez Nieverz

A13 BLOGGER

Argentina – El fin de la Cocina, Manuel Corral Vide (Bubok)
Peru – 100 recetas deliciosasdel Peru profundo, Irvis Murillo (arrozconleche.com)
Spain – Con Harina en mis Zapatos, Natalia Osorio Fernandez (Delallama)

A14 SELF PUBLISHED

Argentina – El fin de la Cocina, Manuel Corral Vide (Bubok)
Australia – Miss Chamady guide to station cooking (Miss Chamady)
China – Chinese Tea Culture, SK Mishra
France – Yvonne Gilbertie, La Cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Guyana – Recipes of my life , Margaret Donovan (Inspired by Cakes)
Lebanon – Turath Lubnan, Lebanon’s Heritage, Lina Saad
New Zealand – Pass it on, Keryn & Shobah Kalyan,
Spain – Un mago en la Cocina, Alberto Alvarez (Kickstarter)
Sweden – Det Goda Livet, Daniel Berg
USA – Introducing a young lady to cooking, Michelle Marts Shannon

A15 COOKING SCHOOLS / EDUCATION

Canada – Manger avec plaisir, toujours , 2019, pour personnes en fin de vie, 64 pages, Free PDF (ITHQ)
France – Atelier de la Crepe Saint Malo, Bertrand Larcher (Hachette Pratique)
Saudi Arabia – Taste of Al-Ula, Ecole Ferrandi=Paris (Rizzoli)
Sweden – Hem & Konsumentkunskap,Tina Nordstrom, Josse Haamer von Hofsten (Bonnierforlagen Lara)

A16 HOTELS

Barbados – Taste, Khadijah Desshong (Elegant Hotels)
France – Instants sucres au Ritz Paris, Francois Perret (La Martiniere)
New Zealand – South Matakauri Lodge, Queenstown, Jonathan Rogers, Justin Craig (Matakauri Lodge)
Saint Lucia – Green Fig & Lion Fish , Alen Susser ( Jade Mountain- Anse Castenet – Mango Publishing)

B – PUBLISHERS

B02 Best Cookbook of the Year Candidate

USA – Always Home, Fanny Singer, Foreword Alice Waters (Knopf)

B02 BEST FREE PDF OF THE YEAR CANDIDATES

South Africa – Organic Food Systems, Raymond Auerbach (Nelson Mandela University) 403 pages, Free PDF
UK – Healthy Soldier Cookbook, Chef Adam Gray (British Army) 52 pages, Free PDF
World Bank – Harvesting Prosperity (World Bank Productivity Project) 271 Pages, Free PDF
World Economic Forum – Incentivizing Food Systems Transformation, Sean du Cleene, Saswati Bora (World Economic Forum Davos – McKinsey) 32 Pages, Free PDF

B03 Cookbook Bookstores

France – Le Cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First) Paris Librairie Gourmande
Phillipines – Also Filipino, Angel Comsti (RPD – The Kitchen Bookstore)

B06 PHOTOGRAPHY

Cuba – Kuba 151, Klus Leciejewski, Photos Jilly Santana Olmez (Conbooks Verlag)
USA – That Photo makes me hungry, Andrew Scrivani (Countryman Press)

B07 ILLUSTRATIONS

Ecuador – Mamui cocina, Alexandra Moreno, Illustraciones Darwin Parra (Proyecto Bradamonte)
Italy – Lass die Sau Raus, Magdalena Gschnitzer, Illustrations Myriam Teissl (Raetia)
Singapore – Easy Comfort Food, Bill Ho (Marshall Cavendish)
Switzerland – Die Besten Gesheimrezepten von Mami, Grossi, Nona, & Urami, Claudia Goldbeck (Goldbeck-Art)
UK – Mrs Slocombe’s Bull at a gate cookery book, Tracey Slocombe, illustrator Ian Shapland (Blue Poppy)
USA – The Dairy Restaurant , Ben Katchor (Shocken)

B08 DESIGN

Australia – Book of Life (Gippslandia)
New Zealand – Pass it on, Keryn & Shobah Kalyan
Uganda – Food that grew us, Jonathan Kabugo (Kabugo Design House)
USA – The Perfect Kitchen, Barbara Sallick (Rizzoli)

B10 SERIES

China – Basic Chinese, Reading Books, SK Mishra
Ecuador – Mamui cocina, Relatos infantiles, 10 vol., Alexandra Moreno, Darwin Parra (Proyecto Bradamonte)
Nigeria – Igbo, Housa, Calabar, Yoruba, 4 vol.,Dr. Ope Banwo
Portugal – A Docaria Portuguesa, 2 vol., Cristina Castro (Ficta)

B11 CORPORATE

Australia – Book of Life (Gippslandia)
Belgium – Sharing, Benoit Dewitte (Lannoo)

B12 TRANSLATION

China – Cooking at home series, 8 volumes, Teruyuki Tange (CITIC) ISBN 9787521707854
Netherlands – California Dreamin‘, Vivian Lui (Good Cook)
Russia – Fashion Cakes, Anna Kravoskaia, in English

B14 DIGITAL FOR SALE

Spain – Diccionario de Gastronomia, Academia Iberoamericana de Gastronomia (Lid Business Media)
Nigeria – Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Cloggs Books)
Venezuela – La Cocina de Augusto, Augusto Gonzalez Landaez, Mirta Roa

B15 WEBSITE

Dominica – www.dominicafood.com
Malaysia – World Book Capital 2020 www.kualalumpurwbc.com

B16 BESTSELLERS

France – La Creperie des Petits Miracles, Emily Blaine (Harlequin)
USA The Magnolia Table, Vol.2, Joanna Gaines (William Morrow)

B18 APP

China – Cheese app, zhi baei le
UK – OLIO app – Wasre

B22 UNIVERSITY PRESS

Canada English – Fisher River Cree Nation Cookbook (University Winnipeg)
Canada French – Pour la securisation alimentaire au Quebec, Jean-Luis Lein, Melanie Doyen (PU Quebec)
Denmark – Gruel, Bread, Ale & Fish, Ditlev L. Malher (University Press of Southern Denmark)
Jamaica – Plantation Coffee in Jamaica, 1790-1848, Kathleen C.A. Monteith (University West Indies)
Mexico -Ruta Gastronomica de la comida tradicional Huateca Tenek, Celia Aradillas, Virginia Celia (Universidad Autónoma San Luis Potosi)

B25 UNESCO BOOKS

France – Vin & Gastronomie, Jocelyne Perard, Olivier Jacquet, Jean-Robert Pitte (Editions Universitaires de Dijon)
Italy – The new wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
Japan – Branding Japanese Food, Katarzyna Zwiertka, Yasuhara Miho (University of Hawaii Press)
Saudi Arabia – A Taste of Al-Ula, Ferrandi (Rizzoli)

C – COUNTRIES & REGIONS

C01 REGIONS

China – Guangdong Food (SPM Guangdong) ISBN 9787535970107
Cuba – Recetas de la Habanera de ayer y hoy, Silvia Mayra Gomez Fayras
Kenya – Chakula Cheto, Western Kenya Recipes ( Inter Regional Economic Network – Friedrich Naumann Foundation for Freedom)
Mexico – La poesia del sazon Aguascalientes, Renata Armas Bermejo (Salto Mortal)
Phiippines- Also Filipino, Angelo Comsti (RPD)
Uganda – Food that grew us, Local Food showcase, Jonathan Kabugo
UK – Islands to Highlands, James Martin (Quadrille)
USA – The Whale & The Cupcake,Alaska, Julia O’Malley (University Washington Press)
Zimbabwe – Guide to traditional Karanga vegetarian dishes, Ravayi Marindo, Makanzwa Munodawafa Marindo

C01 CITIES

France – Le Paris des Bistrots, (Ducasse)
Netherlands – Hollandse Happen, Blonde Amsterdam (Kosmos)

C02 INTERNATIONAL

Australia – The Atlas Cookbook, Charlie Carrington (Hardie Grant)
Brazil – Comida de Gringo sem Frescura, Ana Fonsecam, Sheila Ward (Constelacao)
Canada – Diala’s Kitchen, Diala Canelo (PRH)

C03 FRENCH

Brazil – Um Passeio Pela Franca, Eleonora Ribeiro
Germany – Rezepte aus der Brasserie, Tim Raue (Callwey)
USA – Dinner in French, Melissa Clark (Bantam)

C04 ITALIAN

France – Le Panettone, Alessandra Pierini (Epure)
Netherlands – De Smaken van Italie, Marie Florence van Es (Edicola Culinair)

C05 MEDITERRANEAN – DUN GIFFORD AWARD CANDIDATE

Australia – Beyond the Greek salad, Ruth Bardis
France – La Grande Bleue, Yoni Saada (Solar)
Netherlands – Beiroet, Merijn Toi (Nijgh & van Ditmar)
Tunisia – Celebrating Tunisian Cuisine Judith Dwan Hallet, Raoubah Guellali, Rasna Trabelsi (Hallet)
Turkey – Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)

C06 SCANDINAVIAN

Netherlands – Evergreen, Skandinavik Grente Keuken , Mikkel Kaestad, Anders Schenemann (Terra)
USA – Modern Scandinavian Baking, Daytona Strong (Rockridge Press)

C07 EASTERN EUROPE

Albania – Du pain, du sel, et du coeur, Rina Cela Grasset, Nathalie Carron (L’Esprit du Temps)
France – La Cuisine Polonaise, Daniel Sorg (Magasin Pittoresque)
Spain – Descubriendo Belgrado y Serbia, Jose Vargas Padilla
USA – Fresh from Poland , Michael Korkosz (The Experiment)

C08 ASIAN

Philippines – Also Filipino, Angelo Comsti (RPD)

C09 CHINESE

Italy – In Cina, Vino, societa i costumi, Bianca Mazzinghi (Infinito Editore)
Singapore – Mantoulicious, Xue Ren (Marshall Cavendish)
UK – China, A cookbook, Terry Tan ( Lorenz Books)
USA – The Chile Pepper in China, Brian R Dott (Columbia University Press)

C10 INDIAN

Italy – Storie, cucina e sapori de la India, FedericaGiuliani (goWare)
Netherlands – Celebrating India, Meena Gupta, Samrihi Bansai (Indian Cooking Classes)
New Zealand – Kitchen Well Travelled, Sai Yoganathan
South Africa – Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)

C11 JAPANESE

France – Ma Cuisine Bio Japonaise, Shimizu Emi (Akinome)
Japan – Branding Japanese Food, Katarzyna Zwietka, Yasuhara Miho (University of Hawaii )
Netherlands – Bijbel van Japanse Keuken, Tosao van Coevorden (Carrera)

C12 ARAB / MUSLIM

Bahrain – Feed your senses, Roaya Saleh (Gilgamesh)
Lebanon – Turath Lubnan, Lebanon’s Heritage, Lina Saad
Malaysia – Halal Home Cooking, Chef Ismaeli Ahmad (Marshall Cavendidh)
Saudi Arabia – A Taste of Al-Ula, Ferrandi (Rizzoli)
Spain – Noor, Paco Morales(Montagud)
USA – Keto diet with 100% Halal recipes, Dr. Teymina Mirzoyeva

C13 AFRICAN

Kenya – Chakula Chetu, Western Kenya Recipes (Inter Regional Economic Network)
Madagascar – Les top 100 plats chez Diego Suarez Mandoky
Nigeria – Igbo, Housa, Calabar, Yoruba , 4 volumes, Dr. Ope Banwo
Tanzania – East African Cookbook, Shereen Jog (Struik)
Uganda – Food that grew us, local food showcase, Jonathan Kabugo
Zimbabwe -Cooking Traditionally in Zimbabwe, Ravayi Marindo,Makanzwa Munodawafa Marindo

C14 LATIN AMERICAN

Ecuador – Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universidad Estatal Amazonica)
Guatemala – Recetas con amor (Fundecan)

C16 JEWISH

Belarus – Savage Feast, Boris Fishman (Harper)
Belgium – Hoffy’s The Jewish Kitchen, Marijke Lidert, Moshi Hoffman (Hannibal)
Tunisie – Livre de recettes de Chabbat, Sarah-Odile Taieb
USA – Eat something, Evan Bloom, Rachel Levin (Chronicle)

C17 USA

Germany – American style, Annette Heringmann
Turkey – Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
USA – The Phoenicia Diner Cookbook, Mike Cioffi, Chris Bradley, Sara B. Franklin (Clarkson Potter)

C18 ASIAN PUBLISHED OUTSIDE ASIA

Maldives – Edible Therapy, Shaai Satar
Spain – Menjar a Myanmar, Teresa Ferris (Food & Travel Barcelona)

C19 AFRICAN – PUBLISHED OUTSIDE AFRICA

France / Tunisia – Cuisine du Maghreb,n’est elle qu’une simple histoire de couscous ? Kilien Stengel, Sihem. Debbabi Mesaoui (Harmattan)
Nigeria – 25 homemade Nigerian Recipes, Kelvin Efinzouah
USA – Against all odds, transforming Africa agriculture, Dr. AkinwumiAdesina, Leon Hesser (Author House)

C19 AFRO-AMERICAN

USA – Black, white and the grey, Mashama Bailey, John O. Morisano (Crown)

C20 LATIN AMERICAN – PUBLISHED OUTSIDE LATIN AMERICA

Cameroun – Letter to America , Peru, Gil Ndi-shang (Spears Media)
USA – Coffeeland, El Salvador, Augustine Sedgewick (PRH)

C21 CARIBBEAN

Grenada – Keke and the Garden Thief, Alana Tuum-Barimah (Reading with Bella)
Haiti – Vegan Creole Secrets, Spicy Bazile, Jonathan Vivier ((Academy)
Jamaica – Taste the Islands, Hugh Sinclair, Cynthia Verna, Calibe Thompson (University of Florida)
Puerto Rico – Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
Saint Lucia – Green Fig & Lion Fish, Alen Susser (Mango Publishing)
Trinidad – Simply Trini Cooking, Feliz Padilla, Germaine Hernandez Padilla (Movement Publishing)

C22 ARCTIC

Canada – Climate change at the Arctic’s Edge, Leeann Fishback, Steve Mamet (Earthwatch Institute) Free PDF
USA – Beyond the North Wind, Darra Goldstein (Ten Speed)

C23 SOUTH PACIFIC

American Samoa (USA) – Balancing the tides, JoAnna Poblete (University of Hawaii)
Vanuatu – Feuilles comestibles du Pacifique (Communaute du Pacifique Sud – SPC)

C24 SILK ROAD

Singapore – 21st century Maritime Silk Road, Jianglin Zhao (World Scientific)
Uzbekistan – Pilaf and other Uzbek recipes, nigora Abdulleva

C25 PORTUGUESE

Azores (Portugal) – Recetas dos Acores, Flavio Furtado

C26 MIGRANTS

Canada – Newcomer Cookbook (Immigrant Education Society)
Germany – Weltreise am Kuchentisch, Iris Lemenczyck, Andreas Forch (Silberburg)
Netherlands – Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
Puerto Rico – Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)

C27 WOMEN & FOOD

France – Yvonne Gilbertie, La cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Guatemala – Recetas con amor, de mujer a mujer (Fundecan)
Spain – Cuineres de Eivissa, Marta Torres, Toni Escobat (Balafia Postals)
USA – Wine Girl, Victoria James (Fleet – Little Brown)

D – LIFESTYLE

D01 Climate and Food BOOKS

South Africa – Wanted Dead or Alive, Case for SA Cattle, Gregory Mthembu-Salter, Preface Cyril Ramaprosa, President SA (Cover2Cover)
UAE – Cooking with Everything, Winnow (Ministry of Climate Change)

D01 Climate Free PDF

Finland – Climate action, Environment, resource efficiency, & raw materials, 70 pages, Free PDF (Horisontti 2020 – Business Finland)
USA – Climate Change and The American Diet, Anthony Leiserowitz, Matthew Ballew, Seth Rosenthal (Yale University)

D01 FOOD WASTE

Canada – Sauve ta bouffe (Les AmiEs de la Terre du Quebec)
Sweden – No Waste, Just Taste, Karin Sundgren (Bookmark)
UAE – Cooking with Everything, Winnow (Ministry of Climate Change)
UK – OLIO  App

D01 SUSTAINABLE BOOKS

American Samoa (USA) – Balancing the tides, JoAnna Poblete (University of Hawaii)
Australia – Food & Nutrition, Sustainable Food & Health, 4th edition , Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
France – Guide de l’ Alimentation Durable, Aline Gubri (Thierry Souccar)
Saint Lucia – Green Fig & Lion Fish, Sustainable Caribbean Cooking, Alen Susser (Mango Publishing)
Sweden – Kornas Planet, Ann-Helen Meyer von Bremen, Gunnar Rundgren (Ordfront)
USA – Food Fix, Mark Hyman (Little Brown)

D01 SUSTAINABLE Free PDF

France – Mon Restaurant passe au durable, 40 Pages, Free PDF (RSE Metro France)
Kenya – Resilient Food Systems,(IFAD – GEF) 63 Pages, Free PDF
Malaysia – Sustainable Tourism for Peninsular Malaysian Indigenous People, 8 pages, Free PDF (Sultan Idris University )
UNESCO – Creative Cities moving towards 2030 Agenda for Sustainable Development, Bergen, Parma Chengdu

D02 HEALTH & NUTRITION

Australia – e.a.t., Jessica Cox (ICN Clinic)
Germany – Essen gegen Arthrose, Johan Lafer, Petra Bracht, Roland Liexher-Bracht (GU)
India – Secrets of Health from the Indian Kitchen, Ratna Rajaiah (Westland)
South Africa -Mindful Eating, Izell Hoffman (PRH)
Taiwan (China) – Eat to beat disease, Dr. William Li (Acme Books) ISBN 9789865070663

D03 CHILDREN

Australia – Cadbury Children’s Birthday Cake, Free (Australian Women Weekly)
Ecuador, Mamui cocina, relatos infantiles, Alexandra Moren, Darwin Parra (Proyecto Bradamonte)
Grenada – Keke and the Garden Thief, Alana Tuum-Barimah (Reading with Bella)
Nigeria – Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Cloggs Books)
Singapore – Mantoulicious, Xue Ren (Marshall Cavendish)
Sweden – Barnens Kockskola Vego, Sara Begner (Norstedts)
USA – Introducing a young lady to cooking, Michelle Marts Shannon

D04 FOOD WRITING

Argentina – El fin de la Cocina, Manuel Corral Vide (Bubok)
Brazil – O menino que comio foie gras, Hudson Carvalho, (Topbooks)
France – Cochon de Lait, Philippe Conticini (Feryane)
Spain – Diccionario de Gastronomia, Academia Iberoamericana de Gastronomia (Lid Business Media)

D04 NOVELS

France – La Creperie des Petits Miracles, Emily Blaine (Harlequin)
Spain – De  Lobos y Corderos, Juan Carlos Iglesias (Edhasa)
Sweden – Familjen Morelli, Per Schlingmann, Karl Jung (Strawberry)

D05 CULINARY HISTORY

Canada The King’s Peas, Meredith Chilton ((Gardiner Museum Toronto)
Jamaica – Plantation Coffee in Jamaica, 1790-1848, Kathleen C.A. Monteith (University West Indies)
Sweden – Maträtternas historia, Ted Wärnåker (Grenadine/Stevali)
Taiwan (China) – Chinese Food History, (Reading Times) ISBN 9789571380698
USA – Farm to Food, Jessica Martell (University of Nevada)

D06 FOOD TOURISM

Mexico – Ruta Gastronomica de la comida tradicional Huasteca Tenek, Celia Aradillas, Virginia Celia (UA San luis Potosi)
Netherlands – Proef Piemonte Michael & Fritje Lothman (Piemonte Promotion)

D07 FOOD HERITAGE

Argentina – De la A a la Z de la cocina santafesina, Paula Caldo (CONICET)
Belgium – Le Gout des Belges, Eric Boschman (Racine)
Canada – Indigenous Food Systems, Priscilla Settee, Shailesh Shukla (Canada Scholars)
Ecuador – Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universidad Estatal Amazonica)
Ireland – The Irish Cookbook, JF McMahon (Phaidon)
Lebanon – Turath Lubnan, Lebanon’s Heritage, Lina Saad
Mexico – Naturaleza y cocina en el valle del Mezquital, Cultura HNHANU, Yesenia Pena, Lilia Hernandez (INAH)

D08 Food Security Books

Canada – Pour la securisation alimentaire du Quebec, Jean-Luis Klein, Malanie Doyen (PU Quebec)
Nigeria – Against all odds, Transfoirming African Agriculture, Dr. Akinwumi Adessina, Leon Hesser (Author House)
USA – The 24-hour Soup Kitchen, Steven Henderson (Radius Books)

D08 Food Security free pdf

European Union – Health & Food , 60 pages, free PDF (DG Health & Food Safety)
FAO – Panorama de la seguridad alimentaria en America Latina y Caribe 2019, 135 Pages, Free PDF (FAO OPS WFP UNICEF)
Kenya – Resilient food systems, (IFAD-GEF)
Switzerland – Vision for just & sustainable food systems (Care) 8 pages, Free PDF

D09 Food & Science

Australia – Food & Nutrition, 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Brazil – Pegadas dos Alimentos, Garzilio, Macardo, Lozada, Levy ((USP – Nupens)
Canada – Obesity Code Cookbook, Dr. Jason Fung (Greystone Books)
FAP = Ultra processed foods, Diet quality, & health.48 pages, Free PDF (FAO)
France – Embrouilles dans l’ assiette et dans le verre, Jean-Paul Branlard (ESKA)
USA – Mayo Clinic Digestive Health, 4th edition (Mayo Clinic Press)Argyropoulos, Francisco Javier Casado (Academic Press 2019)

D10 DIET

Canada – Nutrition Month 2020 (Dietitians Canada) Free PDF
FAO-WHO – Sustainable Healthy Diets, 44 Pages, Free PDF (FAO-WHO)
Guatemala – Cocinando sin gluten, Siilia Solombrino (El Punto)
South Afrida – Slimmer You Cookbook, Regine du Plessis (PRH)
USA – This is big, Marisa Meltzer (Vintage)

D11 FAMILY

Germany – Family und Friends, Thermomix, Manuela & Joelle Herzfeld (Lempertz)
Portugal – Yammi para Mamas e Bebes (Porto Editora)
Switzerland – Die besten Geheimrezepten von Mami, Grossi, Nona & Urami , Claudia Goldbeck
UK – Tablemanners, Jessie & Lennie Ware (Ebury)
USA – See you on Sunday, Sam Sifton (PRH)

D12 SENIORS BOOKS

Mexico – La Poesia del Sazon Aguascalientes, 100 Abuelitos, Renata Armas Bermejo (Salto Mortal)

D12 SENIORS FREE PDF

Canada – Manger avec plaisir, toujours, 2019 – Pour personnes en fin de vie, 64 pages (ITHQ)
USA – Cocoa to improve walking performance, in older people, Mary McDermott (American Heart Association ) 11 Pages, Free PDF

D13 SPORT

Germany – Esen andert alles, Holger Stromberg (Sudwest)

D14 SPICES

USA – The Chile Pepper in China, Brian R. Dott (Columbia University Press)

D15 Food & Nature

Maldives – Edible Therapy, Shaai Satar
Mexico – Naturaleza y Cocina, Yesenia Pena, Lilia Hernandez (INAH)
South Africa – Super Natural, Sarah Graham (PRH)
Vanuatu – Feuilles Comestibles du Pacifique (SPC)

E – SUBJECTS

E01 EASY HOME RECIPES

Belgium – Ma cuisine avec 4 ingredients, Pascale Naessens (Racine Lannoo)
France – Batch Cooking avec Thermomix, Berengere Abraham (Larousse)
Singapore – Easy Comfort Food, Bill Ho (Marshall Cavendish)
Spain – Mucho mas de 999 Recetas sin Bobadas, David de Jorge, Martin Berasategui (Debate)
USA – Start Simple (Harper Wave)

E02 SINGLE SUBJECT

France – Atelier de la Crepe, Saint Malo, Bertrand Larcher (Hachette Pratique)
UK – 50 ways to cook a carrot, Peter Hertzmann (Prospect Books)
USA – Cool Beans, Joe Yonan (Ten Speed)

E03 DESSERTS & PASTRY

Australia – Beatrix Bakes (Hardie Grant)
Belgium – Dessert, Roger van Damme (Lannoo)
France – Le Cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First)
UK – The National Trust, book of pudding, Regula Ysewijn (National Trust)

E04 BARBECUE & GRILL

Argentina – Pasion por las brasas, Damian De orenzi
Australia – Australia’s own cookbook for the Weber Q , Ross McDonald, Margaret Kirkwood (Weber Australia)
Germany – Rock am Grill, Alex Volkel, Sacha Vollmer (Sudwest)
Netherlands – Het Complete BBQ boek, Julius Jaspers (Carrera)
Thailand – Flavors of the South East Asian Grill, Leela Punyaratabandhu (Crown)
USA – A Blissful Feast, Teresa Lust (Pegasus)

E05 FISH & SEAFOOD

American Samoa (USA) – Balancing the tides, JoAnna Poblete (University of Hawaii)
Belgium – Willem Hiele – Sea Fire, Evelien Rutten (Hannibal)
Canada – Cuisine et Peche, Stephane Modat (Ministere Forets, Faune, Parcs – La Presse)
Saint Lucia – Green Fig & Lion Fish, Alen Susser (Mango Publishing)
USA – Salmon, Mark Kulansky (Patagonia)

E06 VEGETARIAN WRITING

France – Faut-il arreter de manger de la viande, Louis Schweitzer (First)
USA – The Planter of Modern Life, Louis Bromfield & the seeds of a food revolution, Stephen Heyman (WW Norton)

E06 VEGETARIAN COOKBOOKS

Australia – Satya’s Vegetarian Kitchen, Satya Prasad (X-Libris)
Canada – Longtable Cookbook, Amy Symington (Douglas McIntyre)
FAO – International Year of Plant Health IYPH 2020 (FAO)
Germany- Heimat Weite Welt, Benjamin Maerz (Matthaes)
USA – Vegetarian Kingdom, Bryant Terry (Ten Speed)
Vanuatu – Feuilles Comestibles du Pacifique (SPC)
Zimbabwe – Guide to traditional Karanga vegetarian dishes, Ravayi Marindo, Makanzwa Munodawafa Marindo

E07 CHOCOLATE

Australia – Cadbury Children Birthday Cake, free (Australian Women Weekly)
Belgium – Chocolate World Collection 2020, Free PDF, 27 pages (Barry Caillebaut)
Canada – Neocacao, Berry Farah (Editions Berry Farah)
France – Les Gouts du Chocolat dans le monde, Valentine Tibere, Vincent Marcilhac (Harmattan)
Switzerland – The World Chocolate Makers Trilogy (Barry Caillebaut) 20 pages, Free PDF

E08 BREAD

UK – Making bread at home, Tom Jaine (Prospect Books)
USA – Before the Baguette, Jim Chevallier

E09 MILK & CHEESE

Canada – Yogurt, Eliane Picard-Deland, Melissa Anne Fernandez (CRC)
China – Zhi bei le app
India – Handbook of research on health of camel products, (IGI Global)
Italy – Therapeutic,  nutritional properties of donkey milk, Silvia Vincenzetti, Pablo Polideri (Cambridge Scholars)
Malaysia – Global Dairy based beverage market from 2020, 45 pages, Free PDF (DPO INTL – Mordor Intelligence)
Spain – Formatges de Catalunya, Ramon Roset i Morera (Cossetania)

E10 MUSHROOMS & TRUFFLES

France – De la terre a l’ assiette, Dialogue avec un trufficulteur, Christian Mazer, Serge Delbut, Delphine Vigne

E12 MEAT

Australia – Ultimate Companion to Meat, Anthony Puharic, Libby Travers (Countryman Press)
Brazil – Charcuteria Antigua, Tatianna Cirinno, Eliseo Garcia (Londrina)
South Africa – Wanted Dead or Alive, the case for SA Cattle, Gregory Mthembu-Salter, Preface Cyril Ramaprosa, President of SA (Cover2Cover)
USA – The Ethical Meat Handbook, Meredith Leigh (New Society)

E13 VEGAN

Argentina – Comida tipica argentina vegana, Hermanas Veganas (Albatros)
Germany – Vegan Klichees Ade, Niko Rittenau DK)
Haiti – Vegan Creole Secrets, Spicy Bazile, Jonathan Vivier (Academy)
Ireland – No Fuss Vegan, Roz Purcell (Penguin Ireland)
Italy – Lass die Sau Raus, Magdalene Gschnitzer, Myriam Teissl (Raetia)
USA – Jewish Veganism & Vegetarianism, Jacob Ari Labentz, Shmuly Yanklowitz (State University of New York)

E14 PASTRY PROFESSIONAL

France – Ephemere, Yann Couvreur (Solar)

E15 BREAKFAST

Australia – Brunch in Melbourne, Therese Nichols (Kickstarter)
USA – House of Small Wonders, Shaul Margulies, Motoko Watanabe

E16 SANDWICH

Canada – Olive + Gourmandisio, Dyan Solomon (KO Media)

E18 RICE

USA – Golden Rice, Ed Regis (John Hopkins University Press)

E19 FERMENTATION

Canada – Yogurt, Eliane Picard-Deland, Melissa Anne Fernandez (CRC)
France – Le Pourri, Marie-Claire Frederic (Ateliers d’ Argol)
USA – Wildcrafted Fermentation , Pascal Baudar (Chelsea Green)

F – FUND RAISING – CHARITY

F01 CHARITY COOKBOOK – AFRICA

Nigeria – Against all odds, Dr. Akinwumi Adesina, Leon Hesser (Author House)

F02 FUND RAISING – NORTH AMERICA

USA – Toques in Black, Alan Battman(The Chef’s Connection)

F06 FUND RAISING – OCEANIA

Australia – Brunch in Melbourne, Therese Nichols (Kickstarter)
New Zealand – The Country Cookbook (Will to live)

F07 FUND RAISING – EUROPE

Netherlands – Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)

F08 Gastrodiplomacy – Embassies

Indonesia – A Taste of ASEAN Cuisines, Asean Woman Circle (Indonesia Embassy in Washington DC)
Pakistan – Culinary Diplomacy, Sharing Recipes, Building Bridges , Heads of Diplomatic Missions Spouses Group (Serena Hotels)

F09 PEACE COOKBOOK

Ireland – Feasta, Roz Purcell, Aoife Dooley (GoFundMe)
USA – The man who fed the world, Norman Borlaug, Nobel Peace Prize, Leon Hesser (Rights Mill Press- Paperback)

F10 HEADS OF STATE COOKBOOK

South Africa – Wanted Dead or Alive, The case for South Africa´s Cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)

 

DRINKS

W1 WORLD OF WINE

W1-1 HALL OF FAME – Wine Persons of the Year Rothschild Family

France – 150 Years of Chateau Lafite, Saskia & Eric de Rothschild (Flammarion )

W1-2 Hall of Fame Candidate

France – La Biere en France, Emmanuel Gillard, 7469 pages, PDF (Projet Amertune)

W1-4 Best Wine Book of the Year candidate

China – Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773
Spain – Vinos tradicionales de Andalucia, Jesus Barqin, Peter Liem (Abalon Content)

W1-5 FRENCH WINE

France – Gevrey- Chambertin, Jacky Rigaux (Terre de Vins)
USA – Drinking French, David Lebovitz (Ten Speed)

W1-6 EUROPEAN WINE

Hungary – Tokaj Guide, Ripka Gergely (Scolar)
Netherlands – Wijnguids Spanje, Sander de Vaan (Edicola)
Spain – Rioja, vinos siilenciosos, Antonio Romejal Villar, Albero Gil Gil (Los Aciertos)
Switzerland – Official Souvenir Book, Fete des Vignerons 2019, Philippe Dubath, Jean-Claude Durgniat,Julie Masson,  (Aire)
USA – The new wines of Mount Etna, Bemjamin North Spencer (Gemelli Press)

W1-7 NEW WORLD WINE

Belgium – Cape Winelands, Peter De Leeuw, Andre Morgrenthal (Stichting Kuntsboek)
USA – So you think you know Texas wine ? Marques Vickers

W1-8 WINE TOURISM

UK – Britain in a bottle, Ted Bruning, Rupert Wheeler (Brandt Travel Guides)
USA – Women Winemakers, Lucia Albino Gilbert, John Gilbrt (Luminare Press)

W1-10 BOOKS FOR PROFESSIONALS

China – Wine Up, WSET Level 1, Christina Lai (Wanyitalk)
France – Cavistes, Antonin Iommi-Amunategui (Nourturfu)
Mexico – Destilacion de Ginebra Artesanal, Edgar Villanueva Quintana (Instituto Mexicano Destilacion Artesanal)
USA – The Professional Handbook of Cider Tasting, Dr. Travis Robert Alexander, Dr. Branna Ewing (Cider Institute of North America)

W1-10 Free PDF for Professionals

France – De l’ accueil dans les caves avec sejours touristiques dans les vignobles (Atout France)

W1-11 TRANSLATION

Argentina – Gold in the Vineyards, Laura Catena (Catapulta)
Brazil – Guia Oxford da Cervejs, Garnett Oliver, Iron Mendes (Blucher)
China – Japanese Sake, Naohiko Noguchi, Yanomatsu Shiono (CITIC) ISBN 9787521704044
France – Le Souffle du Vin, Luigi Moio , VP OIV (France Agricole)
Italy – Jura, Daniela Paris (Edizioni Estemporeaie)
Japan – Journey to find the charm of Maltese wine, Kana, Miki, Chris
UK – Prosecco, Luigi Bolzon (Alma Classics)

W1-12 DIGITAL ebook

China – Wine Up, WSET Level 1, Christina Lai (wanlitalk)

W2 THE DRINKS

W2-1 Drinks with no alcohol

Malaysia – Global non-dairy beverages market from 2020, 45 pages, Free PDF (DPO Intl)
USA – Sip deserving Boba Bubble Tea, Kevin Shanahan

W2-2 COFFEE

Indonesia – Drift Magazine 9 – Bali
USA – Coffeeland, Augustine Sedgewick (PRH)

W2-3 TEA

Germany – Einfach besser(en) Tee trinken, Jens Dennig
Japan – The story of Japanese tea, Tyas Sosen (Tea Crane Publishing )
Malawi – Malawi Tea 2020, 40 pages, Free PDF
Sri Lanka – Tea newsletter, Free PDF 9(Tea Exporters Association)
Taiwan (China) – Taiwan, the island of tea, Yuan Zhen Wang, Edward

W2-4 SPIRITS BOOKS

Italy – La Cachaca, Gianluca Melis (Cavinato Editore)
Mexico – Bebidas de Oaxaca, Salvador Hernandez Cueva, , Ricardo Bonilla, (Agua de Tiempo)
Switzerland – Rum – Rhum -Ron, Pascal Kahlin, Sina Buhler (Alambic Books)

W2-4 COGNAC & BRANDY

China – Louis XIII Cognac, The Thesaurus, Karen Howes, Remy Martin (ACC Art Books) 9781788840767 in Chinese

W2-4 WHISKY AND RELATED

Scotland (UK)- Campbelltown Whisky Encyclopedia, Angus Martin Grimsay Press)
USA – American Whiskey, Richard Thomas (Cider Mill Pres)

W2-5 COCKTAILS

China – Cocktails (Beijing Publishing) ISBN 9787511714357

W2-6 MATCHING FOOD & DRINK

France – Vin & Gastronomie, Jocelyne Perard, Olivier Jacquet, Jean-Robert Pitte (Presses Universitaires de Dijon)

W2-8 BEER

Belgium – Bieres d’ Abbayes Belges, Jef Van der Steer (Lannoo)
Canada – Recettes de bieres et industrie brassicole 2019 (Barom mag )

W3 LIFESTYLE

W3-1 DRINK HISTORY

Canada – Valleys of Wine, Taste of BC Wine History, Luke Whitall (Whitecap)
China – Well known Old Chinese Wines, (Zhejiang Fine Arts – Hangzhou) ISBN 9787534079054
France – L’ Ivresse du soldat, Charles Ridel (Vendemiaire)
Sweden – 101 Snapsvisor, Dan Glimne (Grenadine / Stevali)
USA – Women Winemakers, Lucia Albino Gilbert, John C. Gilbert (Luminare Press)

W3-2 DRINK EDUCATION

China –Wine , Looking behind the label (WSET) ISBN 9781905819937
France – Les Grands Cours des Accords Mets et Vins, Universite de Suze La Rousse (Hachette Pratique)
Italy – Slow Wine 2020
Scotland (UK) – The Language of Whisky, David McNicoll (Wheatfield Press)
Spain – Con vino con todo, Meritxell Falgueras (Oberon)
USA – Beyond Flavour, Blind Wine Tasting, Nick Jackson

W3-3 ILLUSTRATIONS

Argentina – Gold in the vineyards, Laura Catena, Illustrations Fernando Adorneti Caveman (Catapulta)
China – Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773
France – En pleine forme, Francois Mansotte, Bernard Jegou, Jean Jouzet (Hygee)

W3-3 PHOTO

Mexico – Bebidas de Oaxaca, Salvador Hernandez Cueva (Agua de Tierra)

W3-4 WINE & DRINK WRITING

China – Rose Wine, Ms. Li Jing Rong (Beijing Publishing) ISBN 9787554556368
Switzerland – La petite histoire de la fete des vignerons, racontee par Bathazar le Lezard (Aire)
USA – Drinking French, David Lebovitz (Ten Speed)

W3-6 DRINK & HEALTH BOOKS

China – How to use wine to get better, (Beijing Publishing) ISBN 9787521415599
France – En pleine forme, Francois Mansotte, Bernard Jegou, Jean Ouzet (Hygee)
UK – Review of evidence and policy about low alcohol and alcool free drinks (Alcohol change)

W4 SPECIAL AWARDS

W4-1 DRINK SPECIAL AWARDS

USA – Alcohol in Space, Chris Carberry (McFarland

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